Page 252 - Atouts Economiques Cameroun-2019-GB
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                 LES ATOUTS ECONOMIQUES DU CAMEROUN
the government will have to rely on the private sec- tor to revive production. Apart from the cross-bor- der trade observed in the northern part of the coun- try, 90% of the red meat is produced locally and there are 16 bovine species exploited in Cameroon.
WHY INVEST IN THE FIELD ?
Beef sector is an important niche of business opportunities to be seized. There is upstream the supply of inputs, equipment and breeding mate- rial, genetic improvement etc. And downstream,
The industrial slaughterhouse of Ngaoundéré
we have transport, processing, packaging, storage and distribution, establishment and strengthening of artificial insemination units, industrial units for meat production (beef fatte- ning), processing (delicatessen), food production (fodder, hay, silage, concentrates) and the marke- ting of fodder, fodder seeds and meat, sales of live cattle, tanneries, among others.
It falls to the investors and economic operators to seize the many opportunities for the emergence of Cameroon in 2035, as prescribed by the Head of State, His Excellency Paul Biya n
The perimeter of the industrial slaughterhouse in Ngaoundéré


























































































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