Page 28 - Atouts Economiques Cameroun-2019-GB
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                 LES ATOUTS ECONOMIQUES DU CAMEROUN
slaughterhouses and slaughter areas and, the intensification of the traceability of meat intended for consumption.
Government’s actions to increase livestock and ensure better quality of meat continued with: intensification of artificial insemination cam- paigns; training of actors in the sector; the construction of industrial slaughterhouses and cold stores; the promotion of cattle fattening through the establishment of 205.7 ha of fodder areas in development stations and fund; epi-cuta- neous treatment of 142,838 animals during transhumance; the production of 1,609,250 doses of contagious bovine pleuropneumonia vaccines; vaccination of 3,366,500 cattle.
As for the production of the fishery, it was estima- ted in 2016 at 218 191 tons, showing a 3% increase. In terms of fisheries development, the flagship actions consisted in the construction of 3 fish markets, a smokehouse and 3 wharves; the fight against illicit, unlawful and undeclared fishing conducted in collaboration with MINDEF.
INDUSTRIES
For the year 2016, growth rate in the secondary sector was 3.2%, after 9.6% in 2015. Its contri- bution to real growth was 0.9 point and its part in the GDP was up to 24.5%. In 2017, the sec- tor experienced a 0.7% increase.
The government has been carrying out a number of actions in order to strengthen the industrial fabric and improve the contribution of industries to the growth.
Growth in the field of breeding is nearly 5%
These include: the promulgation in December 2016 of the new mining code; the appropriation of the new master plan for industrialization; conducting an audit, accompanied by a reco- very plan of the National Investment Company.
A growth rate above 6% in the sector of agriculture
























































































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